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Grilling
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- Pre-heat grill on high. Keep cover closed!
- Always use clean grill!
- Don't over crowd grill! Cool in smaller batches to obtain best results!
- Season meat with Salt and Pepper!
- Allow meat to cook!
- Do not turn until meat release from grates.
- Allow meat to rest for 4-5 minute before slicing (this will keep meat from drying out)
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Keep entertaining simple!
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- Prepare anything you are able to ahead of time.
- Use quick cooking methods such as grilling, steaming.
- Keep food safe! Hot food hot! Cold food cold! Limit the amount of time food sits out! Keep it under 2 hours!
- Remember you should be having fun too!
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