Greek-style Shrimp Sauté©
Serving Size: 4
Start to Finish: 10 minutes
Dish Type: Main Dish
Ingredients
Cooking spray
4 tablespoons Ken’s® Light Options Olive Oil & Vinegar
1 1/2 pounds peeled and deveined large shrimp
1 cup grape tomatoes, halved
12 chopped pitted kalamata olives
1/4 cup chopped fresh basil
1 1/2 ounces crumbled reduced-fat feta cheese
Additional chopped fresh basil (optional)
Lemon wedges (optional)
Directions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon Ken’s® Light Options Olive Oil & Vinegar and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.
Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired
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