1 package cheese tortellini
2 cups chicken broth
¼ cup each red and green peppers, diced
½ cup Ken’s® Italian Dressing & Marinade
Salt, pepper and parsley flakes
Cook tortellini in boiling chicken broth until al dente. One minute before done, add diced peppers to blanch. Drain tortellini and peppers; put in a bowl and add Ken’s® Italian Dressing & Marinade.
Stir mixture to coat all tortellini. Add salt, pepper and parsley flakes to taste. Refrigerate for 2 hours or more.
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