Buttermilk Ranch Chicken Tenders

Course
Appetizer
Primary Ingredient
Poultry
Time
30 Minutes
Buttermilk Ranch Chicken Tenders

Ingredients

Buttermilk Ranch Chicken Tenders

  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.

Directions

Marinate chicken in 1 cup Ken's Buttermilk Ranch Dressing in plastic bag.

Put flour, panko and the 1/2 cup Ken's Buttermilk Ranch Dressing into 3 shallow dishes.

Remove the chicken from the bag but leave dressing on it. Dip the chicken tenders in the flour, shaking off excess. Dip into Ken's Buttermilk Ranch Dressing to coat, dip into panko.

Heat oil in a large skillet. Add chicken tenders, being careful not to overcrowd the pan. Cook about 5 minutes per side or until cooked through.

Combine Ken's Buttermilk Ranch Dressing and guacamole and serve with chicken tenders.