Southwestern Crispy Beef Rolls With Salsa Ranch Dipping Sauce

Dressing
Course
Entree
Primary Ingredient
Beef
Time
45 Minutes
Southwestern Crispy Beef Rolls With Salsa Ranch Dipping Sauce

Ingredients

Southwestern Crispy Beef Rolls With Salsa Ranch Dipping Sauce

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  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.
  • All out? See which stores might carry this.

Directions

Preheat oven to 425° F. Heat a large skillet over medium-high heat. Add beef, onion powder, chili powder and cumin. Cook until beef is cooked through, about 4 minutes. Add salt and pepper to taste.

Generously coat a baking sheet with oil or cooking spray. Spread out tortillas on a work surface and evenly distribute each with beef mixture and cheese. Roll tight into a cigar shape. Place seam side down on baking sheet. Coat each roll with oil or cooking spray and cook until crisp, about 15 minutes.

Meanwhile, combine dressing and salsa in a small bowl. Season with salt and pepper to taste. Serve with beef rolls.